Asian chicken with shanghai noodles

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Shanghai Noodles with Shrimp and Chicken. If you are using dry noodles, you would cook those first before stir frying the other ingredients and add the noodles into the wok once you have stir-fried the meat and veggies. Its almost like a slightly crunchy noodle, and carries the sauce so well. Cook for another 2 mins and then pop your chicken back into the pan. In a heated wok, stir fry the chicken in a little vegetable oil. It made a lot more than we could eat. I used half a bottle of the sauce, made it nice and juicy.

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Chicken with shanghai noodles

It goes like this: Cook for 30 seconds. This looks so good and so easy to make!!. It was easy to make and had great flavor. And whatever variations of noodles are served, the most popular remain ones based on rich brown sauces such as the one featured in this authentic recipe. This site uses cookies to help provide the best user experience.

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asian chicken with shanghai noodles
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